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Villagers make Qingtuan in E China's Zhejiang

Updated:  2019-04-08 15:02:16

  (China TEFL Net)

Villagers make Qingtuan in E China's Zhejiang


A villager shows steamed Qingtuan, or green sticky rice balls, in Yiyanshan Village of Huzhou, east China's Zhejiang Province, April 4, 2019. Qingtuan, made from glutinous rice mixed with wormwood juice and stuffed with bamboo shoot, tofu and preserved meat, is a traditional snack popular mailnly among people living in the south of Yangtze River during the Qingming Festival also known as Tomb Sweeping Day.

图片1.png 


A villager picks wormwood leaves to make Qingtuan, or green sticky rice balls, in Yiyanshan Village of Huzhou, east China's Zhejiang Province, April 4, 2019. Qingtuan, made from glutinous rice mixed with wormwood juice and stuffed with bamboo shoot, tofu and preserved meat, is a traditional snack popular mailnly among people living in the south of Yangtze River during the Qingming Festival also known as Tomb Sweeping Day.

图片2.png 


A villager makes Qingtuan, or green sticky rice balls, in Yiyanshan Village of Huzhou, east China's Zhejiang Province, April 4, 2019. Qingtuan, made from glutinous rice mixed with wormwood juice and stuffed with bamboo shoot, tofu and preserved meat, is a traditional snack popular mailnly among people living in the south of Yangtze River during the Qingming Festival also known as Tomb Sweeping Day.

图片3.png 

 

Villagers make Qingtuan, or green sticky rice balls, in Yiyanshan Village of Huzhou, east China's Zhejiang Province, April 4, 2019. Qingtuan, made from glutinous rice mixed with wormwood juice and stuffed with bamboo shoot, tofu and preserved meat, is a traditional snack popular mailnly among people living in the south of Yangtze River during the Qingming Festival also known as Tomb Sweeping Day.

图片4.png 


Photo taken on April 4, 2019 shows the steamed Qingtuan, or green sticky rice balls, in Yiyanshan Village of Huzhou, east China's Zhejiang Province. Qingtuan, made from glutinous rice mixed with wormwood juice and stuffed with bamboo shoot, tofu and preserved meat, is a traditional snack popular mailnly among people living in the south of Yangtze River during the Qingming Festival also known as Tomb Sweeping Day.

图片5.png 

Source: English-sina

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